Growing, locally owned fast casual restaurant group known for quality and hospitality is seeking a Restaurant Manager to help lead daily operations in a high standards, craft driven environment.

This is a hands on leadership role. Managers work directly with the team during service and are actively involved in production, service execution, and guest experience.

Restaurant Manager Responsibilities

Lead daily restaurant operations and service execution

Coach and develop team members during shifts

Maintain food quality and service standards

Participate in kitchen production and service operations

Support scheduling, labor management, and shift leadership

Ensure a positive guest experience and strong team culture

Restaurant Manager Qualifications

Restaurant management or shift leadership experience

Comfort working in a fast paced, hands on restaurant environment

Strong leadership presence and positive personality

Ability to lead teams during busy service periods

Comfort working nights, weekends, and active shifts

Restaurant Manager Compensation & Benefits

Salary typically around $75,000 depending on experience

Healthcare benefits

Paid time off

Retirement benefits

Excellent opportunity for a motivated restaurant leader who enjoys being part of the action and developing strong teams in a craft focused restaurant environment and who wants to build and grow a career with a thoughtfully expanding brand