We’re seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food to our vibrant Dallas, TX restaurant group. If you’re excited by hands-on cooking, leading from the line, and delivering memorable dining experiences through elevated cuisine, this is the perfect opportunity to make your mark.

Sous Chef Benefits:

• Competitive salary
• Comprehensive benefits: Medical, Dental & Vision (effective the 1st of the month after 30 days)
• 2 weeks paid vacation in the first year
• Strong, supportive leadership team with clear direction
• High-quality ingredients and an elevated culinary program you’ll be proud to execute

Sous Chef Responsibilities:

• Lead, train, and motivate kitchen staff to deliver consistent, high-quality execution
• Work directly on the line during service and lead by example in a hands-on capacity
• Support the Executive Chef with daily kitchen operations, prep organization, and service execution
• Ensure consistency, timing, and plating standards during high-volume service
• Oversee inventory, ordering support, and kitchen organization
• Maintain food cost awareness, waste control, and proper product utilization

Sous Chef Requirements:

• 2–5+ years of Sous Chef or strong Kitchen Lead experience in an upscale or elevated restaurant
• Experience in chef-driven or independent restaurant groups strongly preferred
• Hands-on leadership style with the ability to lead from the line during service
• Strong understanding of kitchen operations, prep systems, and service flow
• Ability to stay calm and effective during high-volume, high-pressure service
• Strong organizational and communication skills