We are seeking an experienced Director of Food Safety & Quality to lead food safety, quality assurance, and regulatory compliance programs across our manufacturing operations. This role is responsible for ensuring compliance with GMPs, FSMA, HACCP/HARPC, and GFSI standards, including BRC certification, while driving continuous improvement and building a strong food safety culture.

Key Responsibilities

• Lead food safety programs including HACCP, HARPC, allergen control, sanitation, and traceability.
• Ensure compliance with FDA, USDA, FSMA, and applicable regulatory requirements.
• Serve as the primary contact for regulatory agencies and third-party auditors.
• Lead BRC audits, customer audits, and corrective action initiatives.
• Develop and strengthen GMP and quality programs across operations.
• Manage QA and QC teams, supplier quality programs, and laboratory testing processes.
• Analyze quality trends and implement corrective and preventive actions (CAPA).
• Partner with Operations, Supply Chain, and R&D to drive continuous improvement and operational excellence.
• Build and develop a high-performing food safety and quality team.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (Master's preferred).
• 8+ years of food safety and quality experience within food manufacturing.
• 5+ years of leadership experience.
• Strong knowledge of GMPs, FSMA, HACCP/HARPC, BRC, and GFSI standards.
• Experience working with FDA and USDA regulations.
• HACCP and PCQI certifications preferred.

Skills

• Proven leadership and team development abilities.
• Strong analytical and problem-solving skills.
• Excellent communication and stakeholder management.
• Ability to thrive in a fast-paced manufacturing environment.

Work Environment

Manufacturing environment with occasional travel to support multiple facilities, suppliers, and audits.

If you are a hands-on quality leader passionate about food safety, regulatory compliance, and continuous improvement, we encourage you to apply.