3 Executive Chef jobs in Maine

Executive Chef

Corporate-Chefs

Corporate-Chefscorporate-chefs.com

Executive Chef

Bar Harbor, ME
Posted 3 days ago

About the job

Corporate Chefs provides on-site foodservice management across 17 states, focusing on scratch cooking, local ingredients, and client wellbeing. They seek an Executive Chef for their Maine team, overseeing food quality, recipes, and events, offering flexible hours and comprehensive benefits.

Requirements

  • At least three years of culinary experience
  • Proficiency in Microsoft software
  • Experience with budget statements

Qualifications

  • Associate’s degree in culinary arts
  • Strong leadership skills
  • Detail-oriented and organized

Full job description

Executive Chef

Job Reference Number: 40322
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.

What you'll be doing:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.

Where you'll be working:

To be added by recruiter

Compensation Range

Base: $80-85K plus bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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