9 General Internist jobs in Seattle, WA
Restaurant Assistant General Manager - Tukwila, WA
Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com
Restaurant Assistant General Manager - Tukwila, WA
Seattle, WA
Posted 4 days ago
About the job
Join a dynamic restaurant team as an Assistant GM in Tukwila, WA. Enjoy benefits like salary, bonuses, insurance, growth, and dining allowance while leading front and back of house teams.
Requirements
- 2+ years F&B management
- High school diploma or GED
- Guest-first mentality
- Leadership skills
- Weekend availability
Qualifications
- Positive attitude
- Customer service skills
- Fast-paced environment experience
- Clear communication
- High volume restaurant experience
Full job description
We’re looking for an experienced, hands-on Restaurant Assistant General Manager. If you're ready to elevate your game and join a dynamic team committed to your development, APPLY NOW!
Restaurant Assistant General Manager – Benefits and Compensation:
- Competitive Salary
- Quarterly profit share bonus program
- Medical and dental insurance
- Growth potential, with development plan to learn at your own pace
- Monthly dining allowance.
Restaurant Assistant Manager – Key Requirements & Responsibilities:
- Minimum of 2 years Food & Beverage / Hospitality Management experience.
- High school or GED required.
- A passion for providing great service, food & drink with a guest-first mentality
- Dedication to leading both front of house & back of house teams
- Must be able to work weekends (Friday - Sunday)
- Must have flexibility with working hours. Opening inventory: 6am - Closing Shifts
- 50 hours/week
Restaurant Assistant General Manager – Preferred Background & Skills:
- Positive attitude with a generous and uplifting team approach.
- Customer service focused and solution oriented.
- Energetic and professional approach to his /her craft.
- Must enjoy and be able to succeed in a fast-paced work environment.
- Ability to communicate clearly and professionally with customers and coworkers.
- Ability to develop a positive working relationship with all restaurant personnel.
- Must be able to perform in a high volume restaurant.
- Weekends Mandatory
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