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Restaurant Assistant General Manager - Tukwila, WA

Goodwin Recruiting

Goodwin Recruitinggoodwinrecruiting.com

Restaurant Assistant General Manager - Tukwila, WA

Seattle, WA
Posted 4 days ago

About the job

Join a dynamic restaurant team as an Assistant GM in Tukwila, WA. Enjoy benefits like salary, bonuses, insurance, growth, and dining allowance while leading front and back of house teams.

Requirements

  • 2+ years F&B management
  • High school diploma or GED
  • Guest-first mentality
  • Leadership skills
  • Weekend availability

Qualifications

  • Positive attitude
  • Customer service skills
  • Fast-paced environment experience
  • Clear communication
  • High volume restaurant experience

Full job description

We’re looking for an experienced, hands-on Restaurant Assistant General Manager. If you're ready to elevate your game and join a dynamic team committed to your development, APPLY NOW!


Restaurant Assistant General Manager – Benefits and Compensation:

  • Competitive Salary
  • Quarterly profit share bonus program
  • Medical and dental insurance
  • Growth potential, with development plan to learn at your own pace
  • Monthly dining allowance.

Restaurant Assistant Manager – Key Requirements & Responsibilities:

  • Minimum of 2 years Food & Beverage / Hospitality Management experience.
  • High school or GED required.
  • A passion for providing great service, food & drink with a guest-first mentality
  • Dedication to leading both front of house & back of house teams
  • Must be able to work weekends (Friday - Sunday)
  • Must have flexibility with working hours. Opening inventory: 6am - Closing Shifts
  • 50 hours/week

Restaurant Assistant General Manager – Preferred Background & Skills:

  • Positive attitude with a generous and uplifting team approach.
  • Customer service focused and solution oriented.
  • Energetic and professional approach to his /her craft.
  • Must enjoy and be able to succeed in a fast-paced work environment.
  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to develop a positive working relationship with all restaurant personnel.
  • Must be able to perform in a high volume restaurant.
  • Weekends Mandatory
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