Kitchen Manager / Chef

Savannah, GA

$65,000–$70,000 + Benefits + Growth Opportunity

Are you a kitchen leader who enjoys being hands-on, building strong teams, and delivering consistent guest experiences? We’re partnering with a well-established and growing hospitality group in the Savannah market that is looking for a Kitchen Manager / Chef to lead daily back-of-house operations in a high-energy, guest-focused environment.

This role is ideal for a culinary professional who thrives in a fast-paced setting and enjoys balancing food quality, team development, organization, and operational excellence.

What You’ll Be Responsible For:

• Lead and oversee all day-to-day kitchen operations
• Manage scheduling, labor controls, and kitchen productivity
• Coach, train, and develop BOH team members and supervisors
• Maintain food quality, presentation, and execution standards
• Control food cost, inventory, ordering, and waste management
• Ensure food safety, sanitation, and compliance standards are maintained
• Partner with front-of-house leadership to create exceptional guest experiences
• Support menu execution and continuous operational improvements

What We’re Looking For:

• Kitchen Manager, Executive Sous Chef, Chef, or culinary leadership experience
• Strong understanding of food cost, labor management, and inventory controls
• Experience leading teams in high-volume restaurant environments
• Ability to stay organized and calm during peak service periods
• Passion for coaching and developing talent
• ServSafe certification preferred
• Stable career progression and strong leadership references

Compensation & Benefits:

• Base Salary: $65,000–$70,000
• Comprehensive benefits package
• Paid parking!!
• Paid time off
• Growth and advancement opportunities within an established organization
• Supportive leadership team and strong operational culture

If you’re looking for an opportunity to lead a successful kitchen operation while continuing to grow your career in Savannah hospitality, we’d love to connect.