Join a Growing Fast-Casual Brand!

We are seeking an experienced Kitchen Manager who is passionate about food, people, and delivering an exceptional guest experience. This is a great opportunity to join a company with tremendous growth potential for multi-unit in the very near future.

Responsibilities

• Lead and motivate the FOH and BOH team
• Ensure food quality, consistency, and safety standards
• Train and develop management and hourly team members
• Manage staffing and schedules based on business needs
• Maintain a positive, high-energy work environment
• Drive operational excellence and guest satisfaction
• Monitor labor, costs, and overall restaurant performance

Qualifications

• Previous Fast-Casual restaurant management experience
• Strong kitchen and operational background
• Proven ability to lead and develop a team
• Excellent communication and problem-solving skills
• Ability to thrive in a fast-paced environment
• Results-driven with strong business acumen
• Understanding of restaurant financials, including labor and budgeting

Benefits

• Full Benefits Package
• Excellent Growth Opportunities