• Receive training for preparing products and ingredients, closing and/or opening procedures, operate pizza oven, and properly box products for delivery or carryout.
• Able to make great pizzas and other products to Domino’s standards.
• Able to be part of a well-organized team handling the rush.
• When opening, setup the kitchen area, prep ingredients to handle expected sales.
• When closing, toss out expiring ingredients, breakdown and clean kitchen area.
• During your shift, maintain cleanliness and organization of the kitchen area.
• While your focus is pizza making, be cross-trained and able to take orders from customers in person and over the phone.
• Contribute to and promote an atmosphere of teamwork, energy, and fun.
• Uphold Dominos standards of grooming, uniform, and appearance.

All your information will be kept confidential according to EEO guidelines.