268 Restaurant General Manager jobs in Round Rock, TX

Scroll to load more...

Restaurant General Manager

Goodwin Recruiting

Goodwin Recruitinggoodwinrecruiting.com

Restaurant General Manager

Austin, TX
Posted 3 days ago

About the job

Join an award-winning upscale steakhouse in a luxury hotel in Nashville. Lead daily restaurant operations, deliver exceptional service, and maintain high standards of quality and safety.

Requirements

  • 4+ years restaurant management
  • Experience in upscale dining
  • Strong leadership skills
  • Financial management expertise
  • ServSafe certification

Qualifications

  • Proven leadership in high-volume restaurants
  • Excellent communication skills
  • Experience with wine-driven dining
  • Organized and detail-oriented
  • Passion for hospitality

Full job description

We are seeking a General Manager for an award-winning upscale steakhouse within a premier luxury hotel in the heart of downtown Nashville. This is an outstanding opportunity for a hospitality leader who is passionate about delivering exceptional guest experiences while leading a high-performing team. The ideal candidate will bring strong operational expertise, financial acumen, and a commitment to creating a culture of excellence in a refined dining environment.


General Manager Responsibilities:

  • Lead all daily restaurant operations while ensuring exceptional service and dining experiences.
  • Drive financial performance through effective labor management, inventory control, and cost optimization.
  • Recruit, train, mentor, and develop a high-performing front-of-house team.
  • Maintain the highest standards of food quality, sanitation, safety, and overall restaurant presentation.
  • Partner with culinary leadership to achieve operational excellence, guest satisfaction, and profitability.
  • Partner with other departments to ensure success.

General Manager Qualifications:

  • Minimum of 4 years of restaurant management experience in a fine dining or upscale steakhouse environment.
  • Strong preference for a current restaurant general manager.
  • Proven leadership experience managing high-volume restaurant operations.
  • Strong financial management skills, including labor, food and beverage cost controls, and P&L accountability.
  • ServSafe Manager Certification (or ability to obtain).
  • Excellent communication, coaching, and team development skills.

General Manager Preferred Background & Skills:

  • Luxury hotel, resort, or nationally recognized steakhouse experience.
  • Passion for delivering elevated guest experiences and hospitality.
  • Hands-on leadership style with a strong focus on culture and employee engagement.
  • Experience with wine-driven dining concepts and upscale service standards.
  • Organized, detail-oriented professional who thrives in a fast-paced environment.

General Manager Benefits:

  • Competitive base salary plus bonus opportunity.
  • Comprehensive medical, dental, and vision benefits.
  • 401(k) with company match.
  • Paid time off and complimentary onsite parking.
  • Hotel travel discounts, executive development programs, and outstanding career advancement opportunities.


Show full description
Ask Duey about this job

Duey AI may make mistakes. Please double-check key information.