537 Restaurant General Manager jobs in Washington
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Restaurant Assistant General Manager
Goodwin Recruiting
Restaurant Assistant General Manager
About the job
Join a growing fast casual restaurant brand known for guest experience, scratch kitchens, and team culture. Lead, develop teams, and ensure operational excellence in a high-volume environment in the DMV area. Enjoy growth opportunities.
Requirements
- 3+ years restaurant management
- Experience in high-volume dining
- Leadership and coaching skills
- Food safety knowledge
- Strong communication skills
Qualifications
- Management experience in casual dining
- Passion for hospitality
- Knowledge of P&L and financials
- Ability to maintain standards
Full job description
Restaurant Assistant General Manager (AGM)
We are seeking a high-energy, hospitality-driven Assistant General Manager to join a growing, high-volume elevated fast casual restaurant brand in the DMV area known for its iconic guest experience, scratch kitchen standards, and strong team culture. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about people development, operational excellence, and delivering an exceptional guest experience.
Key Responsibilities
- Lead, coach, and develop front- and back-of-house teams through ongoing training and mentorship
- Foster a positive, accountable, and respectful team culture
- Maintain high standards for food quality, cleanliness, service, and overall operations
- Drive guest satisfaction through strong floor presence and attention to detail
- Support daily restaurant operations, including staffing, scheduling, inventory, and shift execution
- Ensure compliance with food safety, sanitation, and company operating standards
- Lead by example with a hands-on management style and strong work ethic
- Help build and retain a high-performing team in a high-volume environment
Qualifications
- Minimum 3 years of current restaurant management experience in a high-volume casual dining or fast casual concept
- Experience working in a scratch kitchen environment strongly preferred
- Strong leadership, coaching, and team development skills
- Passion for hospitality and creating outstanding guest experiences
- Proven ability to maintain standards and drive operational excellence
- Strong communication, organizational, and problem-solving abilities
- Exposure to all financials and P&L
- Food safety and sanitation knowledge required
Compensation & Benefits
- Competitive base salary up to $70k with significant growth potential
- Comprehensive benefits package including medical, PTO/vacation, and 401(k)
- Dining privileges and employee perks
- Supportive, people-first culture focused on development and internal growth
- Opportunity to grow with a respected and rapidly expanding restaurant brand
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