Executive Chef – Upscale, High-Volume Restaurant Group

A well-known, award-winning hospitality group is seeking an experienced Executive Chef to lead one of its flagship operations. This is an exceptional opportunity to join a highly respected organization known for delivering outstanding guest experiences, culinary excellence, and continued growth.

This high-end, high-volume operation generates annual sales exceeding $20 million, requiring a strategic and hands-on culinary leader who thrives in a fast-paced environment while maintaining the highest standards of quality and execution.

Executive Chef Requirements:

• 5+ years of experience as an Executive Chef or comparable culinary leadership role
• Proven success leading high-volume restaurants with annual sales of $15M+ (experience in $20M+ operations preferred)
• Upscale dining experience required
• Strong scratch-kitchen background
• Menu development and culinary innovation experience
• Hands-on leadership style with a passion for coaching and developing teams
• Expertise in food cost control, labor management, and overall financial performance
• Strong organizational, communication, and operational skills

What We Offer:

• Base salary of $115,000–$150,000 based on experience
• Performance-based bonus program
• Comprehensive benefits package
• Paid time off
• Parking provided
• Opportunity to join a stable, growing, and highly regarded hospitality group