Weekends Required
~ Employee Meal Plan SSP America operates multiple restaurants in the Lubbock Preston Smith International Airport. This role is responsible for managing inventory levels, ensuring the availability of supplies, and maintaining stock organization in the warehouse. This role involves monitoring stock levels, receiving and storing deliveries, and assisting in inventory audits. Receiving Deliveries: Inspect and verify incoming shipments for quality and accuracy; document discrepancies.
~ Stock Organization: Organize and store stock in designated areas, ensuring proper labeling and FIFO (First In, First Out) procedures.
~ Monitor stock for expiration dates and minimize waste through proper storage and rotation practices.
~ Collaboration: Work closely with kitchen and service staff to forecast needs and ensure timely restocking.
~ Safety Compliance: Follow all health and safety regulations regarding food storage and handling.
~ Minimum 6 months' experience working in retail or food service environment
High school diploma preferred
Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
Food handlers permit, as required by law
Brand certification, as required
Ability to obtain Transport Canada Security Clearance
Capable of performing tasks in varying temperatures, including cold storage areas.

All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.