Lead Steward - Stewarding

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs. 

Essential Duties and Responsibilities: 

• Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department. 

• Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory. 

• Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments. 

• Maintains open lines of communications with the Executive Chef and Director of Food & Beverage. 

• Attend and participate in meetings, completing follow-up as assigned. 

• Perform work regularly and predictably. 

• Other duties as assigned 

QUALIFICATIONS 

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department. 

 SKILLS 

• Strong leadership and interpersonal skills  

• Excellent interpersonal, oral and written communication skills. 

• Meticulous, organized and accurate 

• Extreme confidentiality. 

• Familiarity with a variety of computer systems and applications. 

• Be flexible to work varying shifts and time schedules as needed. 

• Communicate effectively with all levels of employees and guests. 

• Manage multiple details and tasks concurrently in a changing environment. 

• Able to work effectively in a team environment. 

• Analyze and think about how possible solutions impact on the entire operation. 

PHYSICAL DEMANDS