Kitchen Manager

Seeking a Kitchen Manager

If you are looking for an opportunity with a fun, upbeat environment, high volume kitchen where you are part of a large team and are passionate about food and service, we have a place for you. We are a scratch kitchen with no comprises. The Sous Chef's role is to provide uncompromised excellence at all times, making the Guest and the food the heart and passion of all they do.

Kitchen Manager Requirements:

• Strong background in working in a Scratch Kitchen and leading a team of more than 20 employees
• Supporting Recruitment and Retention of team members by creating a culture focused on its people as the #1 asset
• Training and Development procedures as the primary key to success and future growth
• Daily Supervision of the hourly team members, providing feedback and support in a timely manner
• Strong lens around Flawless Plate presentation for each and every guest
• Quality of Operations through adherence to company standards and team member accountability

Kitchen Manager Job Qualifications:

• 2+ years of management experience required.
• 2+ years of Full-Service scratch kitchen restaurant management experience required.
• Management of at least 15 staff members required.
• Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers.

Education Requirements:

· High School diploma or equivalent.

Kitchen Manager Benefits

• Health, Dental, and Vision Insurance
• Paid Time Off - 1 week off the 1st year