Sous Chef - Fine Dining

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Sous Chef - Fine Dining

Washington, DC
Posted today

About the job

We are a prestigious property in rural Virginia seeking a skilled Sous Chef to manage the kitchen team, ensure quality, and uphold Michelin standards in a safe, scenic environment. Join us for a rewarding culinary career with excellent benefits.

Requirements

  • 5+ years managerial experience
  • Proficiency in international cuisine
  • Strong leadership skills
  • Ability to work under pressure
  • Team collaboration skills

Qualifications

  • Experience in fast-paced kitchens
  • Michelin-star experience preferred
  • Attention to detail
  • Culinary techniques expertise
  • Good planning skills

Full job description

Are you a focused and experienced Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property in rural Virginia looking for ambitious culinary professionals with a proven track record of excellence and attention to detail to assist in leading our disciplined Michelin-Starred kitchen.


Sous Chef Responsibilities:

  • Assist in the management of the main kitchen staff, ensuring quality controls are being adhered to
  • Work with Chef de Cuisine in scheduling, hiring, and training team members
  • Strong kitchen and leadership skills with a proven ability to coach and develop staff
  • Planning for special events and holiday parties
  • Prompt communication skills regarding maintenance and mechanical issues
  • Supervising team to ensure compliance with occupational, health, and safety standards
  • React quickly and effectively to unplanned operational needs, while remaining calm under pressure
  • Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment

Sous Chef Qualifications

  • Minimum of 5 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star-level execution
  • Expert skill set in international cuisine and technique
  • Proven track record of creating dishes and menus with team collaboration
  • Confident culinary techniques and skills with the drive for excellence under pressure
  • Good sense of planning and preparation
  • Diligent and meticulous in placing and receiving orders while controlling costs
  • Ability to problem solve and react quickly to any issues that arise during a shift

Sous Chef Benefits

  • Competitive Salary
  • Learn something new daily
  • Great place to work with unparalleled professionals
  • Medical coverage is heavily subsidized by the employer
  • Vacation
  • Education allowance
  • Annual Team Appreciation Events
  • 401K with a substantial company match
  • 2 weeks of PTO (after 90 days)
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