Sous Chef - Fine Dining
@ Goodwin RecruitingSous Chef - Fine Dining
About the job
We are a prestigious property in rural Virginia seeking a skilled Sous Chef to manage the kitchen team, ensure quality, and uphold Michelin standards in a safe, scenic environment. Join us for a rewarding culinary career with excellent benefits.
Requirements
- 5+ years managerial experience
- Proficiency in international cuisine
- Strong leadership skills
- Ability to work under pressure
- Team collaboration skills
Qualifications
- Experience in fast-paced kitchens
- Michelin-star experience preferred
- Attention to detail
- Culinary techniques expertise
- Good planning skills
Full job description
Are you a focused and experienced Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property in rural Virginia looking for ambitious culinary professionals with a proven track record of excellence and attention to detail to assist in leading our disciplined Michelin-Starred kitchen.
Sous Chef Responsibilities:
- Assist in the management of the main kitchen staff, ensuring quality controls are being adhered to
- Work with Chef de Cuisine in scheduling, hiring, and training team members
- Strong kitchen and leadership skills with a proven ability to coach and develop staff
- Planning for special events and holiday parties
- Prompt communication skills regarding maintenance and mechanical issues
- Supervising team to ensure compliance with occupational, health, and safety standards
- React quickly and effectively to unplanned operational needs, while remaining calm under pressure
- Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment
Sous Chef Qualifications
- Minimum of 5 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star-level execution
- Expert skill set in international cuisine and technique
- Proven track record of creating dishes and menus with team collaboration
- Confident culinary techniques and skills with the drive for excellence under pressure
- Good sense of planning and preparation
- Diligent and meticulous in placing and receiving orders while controlling costs
- Ability to problem solve and react quickly to any issues that arise during a shift
Sous Chef Benefits
- Competitive Salary
- Learn something new daily
- Great place to work with unparalleled professionals
- Medical coverage is heavily subsidized by the employer
- Vacation
- Education allowance
- Annual Team Appreciation Events
- 401K with a substantial company match
- 2 weeks of PTO (after 90 days)
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