Food Service Attendant
@ 2200 The Brigham and Women's Hospital, Inc.Food Service Attendant
About the job
Mass General Brigham provides exceptional patient care, research, and community service. Join as a Food Service Attendant to assist with food prep, serving, inventory, and sanitation at Brigham and Women's Hospital. Flexible shifts available.
Requirements
- Understand simple instructions
- Read and interpret production sheets
- Good dexterity and eyesight
- Inventory management skills
- Follow recipes accurately
Qualifications
- Ability to work under supervision
- Basic record-keeping skills
- Food service equipment experience
- Sanitation awareness
- Customer service orientation
Full job description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
* Flexible Schedules Available - pick the shift that works for you! * Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria. Responsible for inventorying food items and keeping accurate records of food production. Must maintain sanitary work areas and utensils. Assists with ware-washing when necessary.
Qualifications
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $24.28/Hourly
Grade
2
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
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