Executive Chef

High-Volume | Upscale Dining | Scratch Kitchen

We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams. You’ll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every service reflects the quality of the food and the people behind it.

What You’ll Do

• Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep, and service flow
• Set and maintain standards for food quality, recipe execution, presentation, and kitchen organization
• Ensure the highest levels of cleanliness, food safety, and sanitation at all times
• Oversee labor scheduling, staffing, and productivity to support smooth, efficient service
• Manage par levels, ordering systems, inventory, and waste control to protect food and labor costs
• Support P&L performance through disciplined cost control and budgeting awareness
• Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
• Work closely with FOH leadership to keep service seamless between the kitchen and dining room
• Partner with leadership to identify operational improvements that support consistency and profitability
• Maintain a working understanding of beverage offerings, including wine, to support menu pairings and the overall guest experience
• Lead by example in the kitchen, setting the tone for professionalism, accountability, and teamwork

What We’re Looking For

• Proven experience as an Executive Chef in a high-volume, upscale to fine, or polished dining restaurant
• Strong background in scratch cooking within a corporate restaurant environment ($6M+ annual revenue)
• 3+ years of stable, progressive experience in an Executive Chef role
• Hands-on BOH leadership with experience managing food cost, labor, and P&L performance
• Comfort working within corporate systems and established operating standards
• A calm, steady leader who solves problems in the moment and keeps the kitchen moving
• A chef who values consistency, team development, and long-term success over short-term wins

Perks & Benefits

• Competitive salary
• 401(k) with company match
• Paid time off
• Flexible scheduling
• Health insurance
• Additional company and culture-related perks