Assistant Manager(07358) - 1524 125th Ave NE
@ Domino'sAssistant Manager(07358) - 1524 125th Ave NE
About the job
North Star Pizza operates 27 locations and offers growth opportunities. We seek a dedicated Assistant Manager to oversee daily operations, support staff, and ensure excellent customer service in a fast-paced environment.
Requirements
- Supervisory experience in food service
- Leadership and team management skills
- Customer service orientation
- Proficiency with POS systems
- Strong communication skills
Qualifications
- High school diploma or equivalent
- Knowledge of food safety standards
- Ability to work flexible shifts
- Basic math and organizational skills
Full job description
North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.
Starting wage is $15-20/hr depending on experience
We are seeking a dedicated and customer-focused Assistant Manager to join our team in Blaine, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring exceptional customer service in our fast-paced environment.
- Assist in managing daily store operations, including opening and closing procedures
- Supervise and motivate team members to maintain high performance standards
- Ensure compliance with food safety and hygiene regulations
- Manage inventory, including stock ordering and rotation
- Process customer orders efficiently using point-of-sale systems
- Handle customer inquiries and resolve issues promptly and professionally
- Assist in training new team members and providing ongoing support
- Maintain a clean and organized work environment
- Collaborate with the management team to implement strategies for improving store performance
- Prepare and analyze reports on sales, inventory, and team performance
- Assist in scheduling and payroll management
- Perform various administrative tasks as needed
- Proven experience in a supervisory role in food service or retail
- Strong leadership and team management skills
- Excellent customer service orientation
- Proficiency in operating restaurant equipment and point-of-sale systems
- Solid math skills for financial transactions and inventory management
- Strong verbal and written communication abilities
- Computer skills for order processing and report generation
- Knowledge of food safety and hygiene standards
- Ability to work in varying temperatures and conditions
- Physical stamina to stand for extended periods, lift up to 50 pounds, and navigate stairs
- Flexibility to work various shifts, including evenings and weekends
- Problem-solving and decision-making abilities
- Time management and multitasking skills
- Attention to detail and strong organizational skills
- High school diploma or equivalent; associate's degree in business or related field preferred
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