Assistant Manager (02818) -1620 Shackelford Rd
@ Domino'sAssistant Manager (02818) -1620 Shackelford Rd
About the job
Domino's Pizza is a leading global pizza chain. The Assistant Manager oversees daily store functions, manages staff, ensures food safety, promotes sales, and enhances customer satisfaction at our Florissant location.
Requirements
- Leadership experience
- Customer service skills
- Organizational abilities
- Cash handling proficiency
- Problem-solving skills
Qualifications
- High school diploma or equivalent
- Food safety certification preferred
- Flexibility to work evenings/weekends
- Basic computer skills
- Physical stamina
Full job description
Domino's Pizza is seeking an enthusiastic and dedicated Assistant Manager to join our team at our 1620 Shackelford Rd location in Florissant, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading our team to success.
- Oversee daily store operations, including opening and closing procedures
- Manage and motivate team members to maintain high performance standards
- Run shifts efficiently, ensuring timely order preparation and delivery
- Handle cash transactions and maintain accurate financial records
- Interact professionally with customers to resolve issues and enhance satisfaction
- Assist in training and developing new team members
- Ensure compliance with food safety and hygiene standards
- Contribute to inventory management and stock control
- Collaborate with the store manager to implement company policies and procedures
- Assist in achieving store sales targets and operational goals
- Proven experience in a leadership role, preferably in the food service industry
- Strong customer service skills with a friendly and professional demeanor
- Excellent organizational and time management abilities
- Demonstrated proficiency in cash handling and basic math skills
- Problem-solving skills and ability to make quick decisions in a fast-paced environment
- Effective communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Basic computer skills for operating point-of-sale systems and generating reports
- High school diploma or equivalent (preferred)
- Food safety certification (preferred, or willingness to obtain)
All your information will be kept confidential according to EEO guidelines.
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