Restaurant General Manager
@ Goodwin RecruitingRestaurant General Manager
About the job
Join a vibrant restaurant team as a General Manager, focusing on leadership, guest experience, and operational excellence. Enjoy top benefits, bonuses, and career growth opportunities in a fast-paced environment.
Requirements
- 5+ years GM experience
- Scratch kitchen knowledge
- Proven leadership skills
- Strong business acumen
- Exceptional communication
Qualifications
- High-volume restaurant background
- Positive leadership attitude
- Ability to manage P&L
- Attention to detail
- Energetic and motivated
Full job description
Calling All Rock Star General Managers!
Do you thrive in a high-energy environment, love creating unforgettable guest experiences, and know how to build an all-star team?
We’re looking for a dynamic General Manager who knows how to lead from the front, build a winning culture, drive results, and create an environment where both guests and team members want to be.
If you bring passion, hustle, strong business acumen, and a “let’s make it happen” attitude, we want to talk to you!
Restaurant General Manager Benefits and Compensation:
- Top-Tier Benefits – Medical, Dental & Vision
- 401(k) with Company Match – Invest in your future
- Monthly & Quarterly Bonuses – Get rewarded for strong performance
- PTO & Vacation – Work hard and enjoy your time away
Restaurant General Manager Preferred Background & Skills:
- Lead from the Front – Motivate, coach, develop, and inspire your team
- Own the Business – Manage the P&L, drive sales, control costs, and maximize profitability
- Create Unforgettable Guest Experiences – Set the standard for hospitality every day
- Raise the Bar – Drive quality, consistency, cleanliness, and operational excellence
- Build a Winning Team – Recruit, train, mentor, and develop future leaders
Restaurant General Manager Requirements & Qualifications
- 5+ Years of General Manager Experience in a high-volume, fast-paced restaurant environment
- Scratch Kitchen Experience with a strong appreciation for food quality and execution
- Proven Leadership Skills with a servant-leader mentality
- Strong Business Acumen and experience managing sales, labor, food costs, and profitability
- Exceptional Communication & Attention to Detail
- Positive, High-Energy Leadership Style that sets the tone for the entire restaurant
Ready to Lead Something Great?
If you’re a proven restaurant leader who loves developing people, delivering great hospitality, and driving results, APPLY TODAY!
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