Hospitality Leadership Opportunities – Manager & Director Level
@ Goodwin RecruitingHospitality Leadership Opportunities – Manager & Director Level
About the job
Goodwin Recruiting partners with top hospitality brands to place experienced salaried managers in leadership roles across hotels, restaurants, and event venues. We maintain a confidential talent pipeline for current and future opportunities, helping hospitality leaders explore their next career move.
Requirements
- Leadership experience in hospitality sector
- Team management responsibilities
- Financial performance oversight
- Strong communication skills
- Operational judgment
Qualifications
- Increasing guest satisfaction
- Proven results in management
- Experience in large-scale food or hotel ops
- Track record of team development
Full job description
Hospitality Leaders & Management Professionals — Confidential Opportunities
Industry: Hospitality Leadership (Restaurants, Hotels, Resorts, Event Venues, Catering, F+B Operations) Type: Full‑time, Direct Hire — Salaried Leadership Roles
About the Opportunities
Goodwin Recruiting partners with leading hospitality groups, hotel brands, and multi‑unit operators to place experienced, salaried management professionals in direct‑hire leadership roles.
Because organizational needs evolve throughout the year, we maintain a confidential pipeline of proven leaders who want to be considered for current and future management opportunities.
If you are a hospitality leader exploring your next strategic move — now or in the future — we invite you to join our confidential network.
Typical Leadership Roles Include
- Assistant General Manager
- General Manager
- Multi‑Unit Manager / Area Manager
- Director of Operations
- Food & Beverage Director
- Executive Chef
- Chef de Cuisine
- Executive Sous Chef
- Banquet / Catering Director
- Hotel Department Head (Rooms, Front Office, Housekeeping, F+B)
Ideal Background
We are seeking salaried hospitality professionals with:
- Leadership experience in restaurants, hotels, resorts, or large‑scale food & beverage operations
- Responsibility for teams, financial performance, training, scheduling, or multi‑unit oversight
- Strong communication, professionalism, and operational judgment
- A track record of driving results, developing people, and elevating guest experience
Candidates with hourly or entry‑level backgrounds will not be considered for these roles.
Industry Segments We Support
Fast casual, upscale casual, full service, fine dining, luxury hotels, boutique hotels, resorts, catering venues, banquet operations, and multi‑unit restaurant groups.
Your Privacy
Your resume will never be shared with a client without your approval.
If your leadership background aligns with a current or future opportunity, a member of the Goodwin Recruiting team will reach out directly.
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