Cook

We are seeking an Experienced Cook with strong knife skills to dice, prep, and cook food to proper temperatures. Attention to detail and adherence to food safety standards are a must.

Requirements:

• Proficient knife skills: dicing, chopping, and slicing.
• Ability to maintain proper cooking temperatures.
• Strict adherence to the dress code: chef hat and coat (not provided) and black non-slip shoes (required).
• Professionalism and reliability in a team environment.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time