A growing hospitality group is seeking a General Manager to lead a new Italian-inspired upscale steakhouse opening within a full-service hotel in Midtown Manhattan. This is an opportunity for a hands-on leader to build a high-performing team, drive financial success, and deliver an exceptional guest experience in a polished dining environment.

The ideal candidate is an ownership-minded operator who leads from the floor, develops strong teams, and is passionate about hospitality.

Compensation & Benefits

• Competitive base salary, up to $95K (based on experience)
• Performance-based bonus opportunity
• Comprehensive health benefits
• Paid time off
• Long-term growth opportunities with a growing company

Requirements & Qualifications

• 3+ years of General Manager experience in upscale, fine dining, or steakhouse restaurants
• Strong financial acumen, including P&L management, labor, and cost controls
• Proven leadership experience with team development and performance management
• Hands-on operator with a strong focus on guest satisfaction and service excellence

Preferred Background & Skills

• Experience opening new restaurants or leading upscale concepts
• Passion for coaching, mentoring, and succession planning
• Strong organizational, communication, and problem-solving skills
• Ownership mentality with the ability to balance operations, people, and profitability

Day-to-Day Responsibilities

• Oversee all daily restaurant operations to ensure exceptional service and operational excellence
• Lead, coach, and develop front- and back-of-house teams while fostering a positive culture
• Drive financial performance through effective labor management, inventory control, and P&L oversight
• Maintain a visible presence on the floor, building guest relationships and ensuring an outstanding dining experience