We are seeking a dynamic, hospitality-driven Kitchen Manager to lead the culinary operations of our concept located within a hospitality destination in Montgomery, AL. This role is a key operational leader responsible for overseeing kitchen execution, food quality, staff leadership, inventory control, and supporting restaurant service. If you are a hands-on, visible culinary leader who builds strong teams, drives financial performance, and delivers exceptional guest experiences rooted in culture and purpose, apply today.

Kitchen Manager Benefits:

• Base salary up to competitive range DOE
• Annual competitive bonus
• Comprehensive Health, Dental, and Vision insurance
• 401K Options
• Relocation assistance
• Growth opportunities within a rapidly expanding organization

Kitchen Manager Responsibilities:

• Oversee daily kitchen operations of a restaurant featuring all-day brunch and dinner service
• Manage inventory, ordering, vendor relationships, and cost control systems to reduce waste and maintain profitability
• Monitor and manage food cost, labor cost, and operational expenses in alignment with financial goals
• Lead recruitment, hiring, training, scheduling, and development of kitchen staff (line cooks, prep cooks, dishwashers)
• Partner with culinary leadership on menu development, seasonal updates, and recipe consistency
• Ensure kitchen equipment is maintained and operational to avoid service disruption

Kitchen Manager Qualifications:

• 3–7+ years of progressive kitchen leadership experience
• Proven financial acumen, including food cost, labor management, and budgeting
• Strong leadership skills with experience developing and coaching kitchen teams
• Hands-on, visible leadership style with the ability to “own the kitchen” during service
• Excellent organizational and communication skills
• Ability to work a flexible schedule, including days, nights, weekends, and holidays
• BOH foundation strongly preferred (line-level experience earlier in career)