Restaurant Manager

Dining Room Manager

Join a respected restaurant group known for delivering an elevated dining experience and strong servant leadership. This is an exciting opportunity to lead day-to-day operations for a high-volume restaurant ($10–14 million in annual sales), working closely with a passionate team committed to hospitality and excellence.

Dining Room Manager Benefits & Compensation

• Competitive salary
• Health, dental, and vision insurance
• Supportive culture focused on team development and growth

Dining Room Manager Requirements & Qualifications

• Minimum 3 years in a restaurant management or leadership role
• Experience managing both front- and back-of-house operations
• Comfortable working in all areas of the restaurant, including the kitchen
• Demonstrated servant leadership style focused on team support and development
• Experience managing scheduling, inventory, and P&L responsibilities

Dining Room Manager Preferred Background & Skills

• Background in polished-casual, upscale, or fine-dining restaurants
• Enjoys hands-on leadership in a scratch kitchen environment

Dining Room Manager Day-to-Day Responsibilities

• Deliver an outstanding guest experience through highly trained, supported teams
• Supervise and provide timely feedback to hourly team members across shifts
• Foster a people-first culture where team members are valued as the top asset
• Drive sales growth through operational excellence and training
• Maintain quality standards and hold teams accountable to company expectations
• Oversee profitability while ensuring exceptional guest satisfaction

If you are inspired by leading high-performing teams and passionate about operational excellence in a vibrant, upscale setting, we encourage you to apply.